Slow-Cooker Rotisserie-Style Chicken

Prep 10 min
Total 2 hr 50 min
Servings 6

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version. MORE+ LESS-

By Betty Crocker Kitchens

Updated June 14, 2019

Ingredients

tablespoons packed brown sugar

teaspoons chili powder

teaspoons salt

whole chicken (3 to 4 lb)

Steps

Hide Images

1

Spray 5-quart oval slow cooker with cooking spray.
2

In small bowl, stir together brown sugar, chili powder and salt.
3

Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
4

Place chicken, breast-side up, in slow cooker.
5

Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Go To Video Page

Expert Tips

Be sure to that the chicken is no longer pink near the bones and the juices run clear when pierced by the tip of a knife. The internal temperature should be 165°F on an instant-read thermometer.
If you like a little kick to your chicken, add 1/2 teaspoon ground red pepper (cayenne) to the brown sugar mixture.
Serve this chicken whole, as you would a roasted chicken, or remove the meat from the bones, and shred into bite-size pieces to use in any number of other recipes.
The flavor of rotisserie chickens is a barbecue combo of a little sugar and lots of spice. Add some ground red chile—cayenne or smoked chipotle—for more kick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 85mg; 29%
Sodium: 890mg; 37%
Potassium: 240mg; 7%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 5g
Protein: 27g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

We’ve all gotten used to the term “rotisserie” to describe pre-cooked, ready-to-chicken. But actually, rotisserie is a style of roasting where meat is skewered on a spit. With a long solid rod to skewer it, the meat is cooked over a fire or roasted in an oven. What on special in the five-items-or-less-line at the market likely wasn’t grilled on a spit over an open flame, so not try your hand at making your own chicken? Meet your new dinner life-saver, whole chicken in crockpot. To make it happen, you just need a little organization and ten minutes of prep time will give you a whole chicken that tastes better than store-bought. Not only will slow cooker chicken be delicious tonight, but you can check out this guide to stretching more meals from a rotisserie chicken, with quick-start ideas for more weeknight dinners, including soups, salads, sandwiches and more. And check out Betty’s best chicken recipes for even more ideas.