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1
Spray 5-quart oval slow cooker with cooking spray.
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2
In small bowl, stir together brown sugar, chili powder and salt.
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3
Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
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4
Place chicken, breast-side up, in slow cooker.
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5
Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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