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Instant Pot™ Creamy Tuscan Chicken Pasta

instant pot™ creamy tuscan chicken pasta Entree
Instant Pot™ Creamy Tuscan Chicken Pasta
  • Prep 15 min
  • Total 45 min
  • Servings 6

Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Just combine ingredients, seal, and the Instant Pot™ does the rest. Stir in spinach and cheese before serving, and this delicious dinner is done. ...MORE+ LESS-

Ingredients

1
carton (32 oz) Progresso™ chicken broth
1/2
cup chopped drained oil-packed sun-dried tomatoes with herbs
1
tablespoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
12
oz uncooked campanelle pasta (4 cups)
1
package (5 oz) fresh baby spinach leaves
1
package (8 oz) cream cheese, cut into cubes, softened
1
cup shredded Parmesan cheese (4 oz)

Steps

Hide Images
  • 1
    Spray 6-quart Instant Pot™ insert with cooking spray. Mix broth, tomatoes, Italian seasoning, salt and pepper flakes in insert.
  • 2
    Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Immediately stir mixture 1 to 2 minutes or until pasta is completely separated. Pasta will appear to be stuck together but will separate while stirring. Stir in spinach, cream cheese and Parmesan cheese until cheeses melt. Let stand 5 minutes.

Expert Tips

  • Can’t take the heat? No problem. Leave out the red pepper flakes.
  • Campanelle pasta is a ruffled bell-shaped pasta. It is excellent with thick, creamy sauces.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
610
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
140mg
47%
Sodium
1240mg
52%
Potassium
580mg
17%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
17%
Sugars
5g
Protein
40g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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