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Impossibly Easy Triple Cheese Pie

Impossibly Easy Triple Cheese Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.
Updated October 3, 2013

Ingredients

  • 1/2 cup small curd creamed cottage cheese
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1/2 cup chopped green bell pepper, if desired
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup French-fried onions

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • 2
    Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • 3
    Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

  • Impossibly Easy Triple-Cheese Pie makes a great light dinner. Simply serve this rich and cheesy pie with steamed asparagus and red grapes.
  • Savor this delicious dish again! Cover and refrigerate any remaining pie, and reheat slices in the microwave.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
90 mg
Sodium
400 mg
Potassium
130 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
12 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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