Even people who think they don’t like spinach will love this Greek-style pie!
Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.
Use the microwave to defrost the spinach in a snap.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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