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Impossibly Easy Spinach Parmesan Pie

impossibly easy spinach parmesan pie Entree Greek
Impossibly Easy Spinach Parmesan Pie
  • Prep 15 min
  • Total 58 min
  • Servings 6

Even people who think they don’t like spinach will love this Greek-style pie!

Updated October 3, 2013
Bisquick
Make with
Bisquick

Ingredients

  • 1
    tablespoon butter or margarine
  • 4
    medium green onions, sliced
  • 2
    garlic cloves, finely chopped
  • 1
    package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1/2
    cup small curd creamed cottage cheese
  • 1/2
    cup Original Bisquick™ mix
  • 1
    cup milk
  • 1
    teaspoon lemon juice
  • 1/4
    teaspoon pepper
  • 3
    eggs
  • 3
    tablespoons grated Parmesan cheese
  • 1/4
    teaspoon ground nutmeg

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • 2
    Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • 3
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

  • Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
  • Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.
  • Use the microwave to defrost the spinach in a snap.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
115 mg
Sodium
370 mg
Potassium
250 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
10 g
% Daily Value*:
Vitamin A
62%
62%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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