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Impossibly Easy Spinach and Feta Pie

impossibly easy spinach and feta pie Entree
Impossibly Easy Spinach and Feta Pie
  • Prep 10 min
  • Total 50 min
  • Servings 6

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.

Updated October 3, 2013
Bisquick
Make with
Bisquick

Ingredients

  • 1
    package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1/2
    cup crumbled feta cheese
  • 4
    medium green onions, sliced ( 1/4 cup)
  • 1/2
    cup Bisquick™ Original or Reduced Fat baking mix
  • 2/3
    cup milk
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 2
    eggs

Steps

  • 1
    Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • 2
    Stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

  • Use the microwave to defrost the spinach in a snap!
  • Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
3g
Cholesterol
85mg
Sodium
440mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
7g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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