Menu

Impossibly Easy Spinach and Feta Pie

  • Save Recipe
Impossibly Easy Spinach and Feta Pie
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.
Updated Oct 3, 2013

Ingredients

Steps

  • 1
    Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • 2
    Stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use the microwave to defrost the spinach in a snap!
  • tip 2
    Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

120 Calories, 6g Total Fat, 7g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
85mg
Sodium
440mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
7g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved