Impossibly Easy Shrimp Pie

Name: Impossibly Easy Shrimp Pie
Prep time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained; 4 medium green onions, sliced (1/4 cup); 1/2 teaspoon dried basil leaves; 1 cup shredded Swiss cheese (4 oz); 3/4 cup Original Bisquick™ mix; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 eggs

25 Ratings

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Prep 10 min
Total 50 min
Servings 6

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

By Betty Crocker Kitchens

Updated October 2, 2013

Make With

Bisquick

Ingredients

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
2

In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3

Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.
Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.