Skip to Content
Menu

Impossibly Easy Shrimp Pie

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
Updated Oct 2, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 teaspoon dried basil leaves
  • 1 cup shredded Swiss cheese (4 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.
  • tip 2
    Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

220 Calories, 11g Total Fat, 17g Protein, 13g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
185mg
61%
Sodium
560mg
23%
Potassium
210mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">