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Impossibly Easy Quesadilla Pie

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Impossibly Easy Quesadilla Pie
  • Prep 10 min
  • Total 45 min
  • Servings 6
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The great taste of the appetizer favorite quesadillas baked in a pie.
Updated Oct 2, 2013

Ingredients

  • 1 can (4.5 ounces) Old El Paso™ chopped green chiles, well drained
  • 2 cups shredded Cheddar cheese (8 ounces)
  • 1 teaspoon chopped fresh cilantro
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
  • 2
    Stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.
  • tip 2
    Purchase the cheese already shredded in an 8-ounce package.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

280 Calories, 18 g Total Fat, 16 g Protein, 14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
Total Fat
18 g
Saturated Fat
10 g
Cholesterol
150 mg
Sodium
590 mg
Potassium
210 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
6%
6%
Calcium
32%
32%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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