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Impossibly Easy Oktoberfest Pie

Impossibly Easy Oktoberfest Pie
  • Prep 10 min
  • Total 50 min
  • Servings 6

Brats, sauerkraut, Swiss and beer are the classics for an easy and delicious main-dish fest. ...MORE+ LESS-

Ingredients

1/2
lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
1 1/3
cups drained sauerkraut (from 14-oz can)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick™ mix
1/2
cup milk
1/2
cup regular or nonalcoholic beer
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  • 2
    In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

  • Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim.
  • Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
6%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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