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Impossibly Easy Maple Sausage Pie

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Impossibly Easy Maple Sausage Pie
  • Prep 20 min
  • Total 60 min
  • Servings 6
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You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it.
Updated Sep 20, 2016

Ingredients

  • 12 oz bulk maple sausage or raw maple sausage links, casings removed
  • 3 green onions, green and white parts separated, thinly sliced
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 tablespoon real maple syrup

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
  • 3
    In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
  • 4
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sharp Cheddar makes a fine substitute for the mozzarella in this recipe.
  • tip 2
    Cut the pie into small squares for a fun brunch-size appetizer option.

Nutrition

340 Calories, 20g Total Fat, 18g Protein, 21g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
870mg
36%
Potassium
180mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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