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Impossibly Easy Italian Sausage Pie

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Impossibly Easy Italian Sausage Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.
Updated Oct 2, 2013

Ingredients

  • 1/2 lb bulk Italian pork sausage
  • 2 cups frozen mixed vegetables, thawed, well drained
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this sausage pie with a mixed-greens salad and fresh fruit.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

210 Calories, 11g Total Fat, 11g Protein, 17g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
650mg
27%
Potassium
280mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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