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Impossibly Easy Cheesy Chile Pie

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Updated Oct 2, 2013
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Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

Impossibly Easy Cheesy Chile Pie

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 teaspoon chopped fresh cilantro or parsley
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs
  • Thick & chunky salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Step 
    3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Nutrition

290 Calories
19g Total Fat
16g Protein
14g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
150mg
50%
Sodium
820mg
34%
Potassium
220mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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