Skip to Content
Menu

Impossibly Easy Cheesy Chile Pie

  • Save Recipe
  • Prep 10 min
  • Total 45 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Updated Oct 2, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 teaspoon chopped fresh cilantro or parsley
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs
  • Thick & chunky salsa, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Boost the color and flavor by adding 1/4 cup sliced well-drained roasted red bell peppers (from 7-ounce jar) with the green chiles.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

290 Calories, 19g Total Fat, 16g Protein, 14g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
150mg
50%
Sodium
820mg
34%
Potassium
220mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">