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Impossibly Easy BLT Pie

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Impossibly Easy BLT Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.
Updated Oct 2, 2013

Ingredients

  • 12 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/3 cup mayonnaise or salad dressing
  • 3/4 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs
  • 2 tablespoons mayonnaise or salad dressing
  • 1 cup shredded lettuce
  • 6 thin slices tomato

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2
    In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can trim the fat in this pie by reducing the bacon to 8 slices, using fat-free (skim) milk and reduced-fat mayonnaise or salad dressing.
  • tip 2
    In a hurry? Try using precooked bacon. If you have a few extra minutes, heat the bacon so it will crumble easier.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

370 Calories, 30g Total Fat, 14g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
580mg
24%
Potassium
230mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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