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Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

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  • Prep 15 min
  • Total 50 min
  • Servings 12
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This Banana Bread Coffee Cake is a tasty new take to add as part of your breakfast! Sliced and mashed bananas make this cake extra moist and delicious. This top-rated Banana Bread Coffee Cake is just perfect for lazy Sundays, busy weekdays, and every day in between!
Updated Jan 3, 2024
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Ingredients

Coffee Cake

  • 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
  • 2/3 cup granulated sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 2/3 cups Original Bisquick™ mix
  • 3/4 cup chopped walnuts or pecans

Streusel

Serve-With, If Desired

  • Maple syrup

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • 3
    In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • 4
    Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • 5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cover any remaining coffee cake, and serve within 3 days.

Nutrition

460 Calories, 24g Total Fat, 6g Protein, 54g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
520mg
22%
Potassium
250mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
11%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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