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Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

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By Betty Crocker Kitchens
Updated Jan 3, 2024
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This Banana Bread Coffee Cake is a tasty new take to add as part of your breakfast! Sliced and mashed bananas make this cake extra moist and delicious. This top-rated Banana Bread Coffee Cake is just perfect for lazy Sundays, busy weekdays, and every day in between!

Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

  • Prep Time 15 min
  • Total 50 min
  • Servings 12
  • Ingredients 13
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Ingredients

Coffee Cake

  • 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
  • 2/3 cup granulated sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 2/3 cups Original Bisquick™ mix
  • 3/4 cup chopped walnuts or pecans

Streusel

Serve-With, If Desired

  • Maple syrup

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • Step 
    3
    In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • Step 
    4
    Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • Step 
    5
    Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition

460 Calories
24g Total Fat
6g Protein
54g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
520mg
22%
Potassium
250mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
11%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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