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Hungarian Beef Goulash with Sour Cream and Chive Dumplings (Cooking for 2)

Prep 30 min
Total 40 min
Servings 2

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor. MORE+ LESS-

By Betty Crocker Kitchens

June 15, 2017

Ingredients

Goulash

tablespoon olive oil

oz top sirloin steak, cut into 1-inch cubes

1/2

teaspoon salt

1/2

teaspoon pepper

slices bacon, chopped

1/2

cup chopped onion

3/4

cup chopped red bell pepper

tablespoon Muir Glen™ organic tomato paste

clove garlic, finely chopped

tablespoon sweet paprika

1 1/2

cups Progresso™ beef-flavored broth (from 32-oz carton)

Dumplings

2/3

cup Original Bisquick™ mix

1/3

cup sour cream

tablespoons milk

tablespoon chives

1/4

cup sour cream

Steps

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1

In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
2

Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
3

Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
4

Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.

Expert Tips

Hungarian paprika usually comes in two varieties, sweet or hot. We used the sweet variety in testing this recipe, but if you like your goulash spicy, you can use hot or a combination of both.
Adding sour cream to the dumplings gives them an added flavor, richness and tenderness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 800
Calories from Fat: 370

% Daily Value

Total Fat: 41g; 62%
Saturated Fat 16g 80% Trans Fat 1/2g
Cholesterol: 140mg; 46%
Sodium: 1990mg; 83%
Potassium: 1420mg; 41%
Total Carbohydrate: 57g; 19%
Dietary Fiber 11g 45% Sugars 11g
Protein: 50g

% Daily Value*:

Vitamin A: 310%; 310%
Vitamin C: 25%; 25%
Calcium: 20%; 20%
Iron: 50%; 50%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;