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Hot Turkey Salad with Sage Biscuits

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Hot Turkey Salad with Sage Biscuits
  • Prep 25 min
  • Total 45 min
  • Servings 4
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Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
Updated Dec 4, 2009

Ingredients

Steps

  • 1
    Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
  • 2
    Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
  • 3
    Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a lower-cholesterol recipe, use reduced-fat mayonnaise, reduced-fat Cheddar cheese and fat-free(skim) milk.
  • tip 2
    Sprinkle with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.

Nutrition

555 Calories, 29 g Total Fat, 28 g Protein, 47 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
555
Calories from Fat
260
Total Fat
29 g
Saturated Fat
7 g
Cholesterol
80 mg
Sodium
1230 mg
Potassium
410 mg
Total Carbohydrate
47 g
Dietary Fiber
1 g
Protein
28 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
24%
24%
Iron
18%
18%
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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