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Honey-Mustard Coleslaw with Apples

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Honey-Mustard Coleslaw with Apples
  • Prep 15 min
  • Total 15 min
  • Servings 12
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No shredding required! Slaw mix makes it oh-so-simple.
Updated Jan 28, 2010

Ingredients

  • 1 bag (16 oz) coleslaw mix (8 cups)
  • 1/2 cup chopped green onions (8 medium)
  • 2 medium apples, cored and cut into matchstick pieces
  • 1 cup light honey-mustard dressing

Steps

  • 1
    In large bowl, toss all ingredients.
  • 2
    Serve immediately, or cover and refrigerate up to 24 hours before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Granny Smith apples make a perfect choice for this salad. Their tart flavor stands up well with the cabbage and dressing.
  • tip 2
    Instead of using a bag of coleslaw mix, toss 7 cups of shredded green and red cabbage with 1 cup shredded carrots.

Nutrition

80 Calories, 2 1/2g Total Fat, 0g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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