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Hearty Chicken Pot Pie

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Hearty Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Updated Nov 11, 2009

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg

Steps

  • 1
    Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  • 2
    Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
  • 3
    Bake 30 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.
  • tip 2
    Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!
  • tip 3
    For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition

225 Calories, 9 g Total Fat, 13 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
710 mg
Potassium
290 mg
Total Carbohydrate
27 g
Dietary Fiber
4 g
Protein
13 g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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