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Halloween Gummy Worm Punch

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Halloween Gummy Worm Punch
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 14
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The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!
Updated Sep 10, 2014

Ingredients

  • 1 cup gummy candy worms
  • 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3 cans (12 oz each) orange-flavored carbonated beverage
  • 3 cans (12 oz each) grape-flavored carbonated beverage
  • 1 can (11.5 oz) frozen grape juice concentrate, thawed

Steps

  • 1
    In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • 2
    Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • 3
    Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Tips from the Betty Crocker Kitchens

  • tip 1
    To get a head start, make the ice ring up to a week before your party. Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.

Nutrition

190 Calories, 0g Total Fat, 0g Protein, 48g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
40mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
44g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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