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Quick Cranberry Punch

  • Prep 10 min
  • Total 10 min
  • Servings 12
  • Save
    4K
  • Pinterest
    783
  • Print
    3K
  • Email
    465
  • Facebook
    207

The fizz from the ginger ale makes this fruity punch a hit at any party! MORE + LESS -

Ingredients

1
can (6 ounces) frozen pink lemonade concentrate, thawed
1
bottle (32 ounces) cranberry juice cocktail, chilled
2
cans (12 ounces each) ginger ale, chilled

Steps

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  • 1
    Make lemonade as directed on can in large pitcher.
  • 2
    Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Expert Tips

For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.

Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
25 mg
Total Carbohydrate
25 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
54%
54%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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