Quick Cranberry Punch

The fizz from the ginger ale makes this fruity punch a hit at any party! MORE+ LESS-

By Betty Crocker Kitchens

February 21, 2007

Ingredients

can (6 ounces) frozen pink lemonade concentrate, thawed

bottle (32 ounces) cranberry juice cocktail, chilled

cans (12 ounces each) ginger ale, chilled

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1

Make lemonade as directed on can in large pitcher.
2

Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.
Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.