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Quick Cranberry Punch

Quick Cranberry Punch
  • Prep 10 min
  • Total 10 min
  • Servings 12
The fizz from the ginger ale makes this fruity punch a hit at any party!
Updated February 21, 2007

Ingredients

  • 1 can (6 ounces) frozen pink lemonade concentrate, thawed
  • 1 bottle (32 ounces) cranberry juice cocktail, chilled
  • 2 cans (12 ounces each) ginger ale, chilled

Steps

  • 1
    Make lemonade as directed on can in large pitcher.
  • 2
    Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

  • For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.
  • Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
25 mg
Total Carbohydrate
25 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
54%
54%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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