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Halloween Cat Cake Pops

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Halloween Cat Cake Pops
  • Prep 60 min
  • Total 3 hr 30 min
  • Servings 28
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Enjoy these creative vanilla cake pops on the occasion of Halloween - a perfect dessert treat.
Updated Sep 10, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely in pan on cooling rack, about 1 hour.
  • 2
    Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and candy sprinkles; mix well. Shape into 1 1/2-inch balls. Place on cookie sheet. Freeze until firm. Keep refrigerated.
  • 3
    Using black decorating pen, draw eye pupils onto almonds. Let stand until set. Break rice stick noodles into 1 1/2-inch pieces; set aside.
  • 4
    In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth. Stir in 1/2 teaspoon candy coating. Stir in oil. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip cake ball into melted candy to cover; tap off any excess. (Reheat candy in microwave or add oil if too thick to coat.) Poke opposite end of stick into foam block.
  • 5
    Immediately attach 2 pieces candy corn on top of each cake pop for ears; add almonds for eyes and insert rice stick noodles for whiskers. Let stand until set. Repeat with remaining cake balls.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a cute display, insert the foam block into a clay pot and cover with a mix of orange candy-coated chocolate candies and sprinkles.

Nutrition

267 Calories, 14g Total Fat, 2g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
267
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
128mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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