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Ground Beef and Green Bean Stroganoff

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  • Prep 40 min
  • Total 40 min
  • Servings 5
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Fresh mushrooms, green beans and sour cream make this skillet dinner special.
Updated Sep 20, 2016
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 package (8 oz) sliced mushrooms
  • 2 cups fresh green beans, cut into 1-inch pieces
  • 2 cups milk
  • 1/2 cup hot water
  • 1 box Hamburger Helper™ stroganoff
  • 1/2 cup sour cream

Steps

  • 1
    In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
  • 2
    Remove from heat; stir in sour cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    To boost up the beef flavor, use 1/2 cup beef flavored broth in place of the 1/2 cup hot water.
  • tip 2
    You can get already sliced button mushrooms or bella mushrooms (baby portabella). Either will work.

Nutrition

390 Calories, 17g Total Fat, 23g Protein, 36g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
570mg
24%
Potassium
470mg
13%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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