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26

Grilled Corn Nibblers® with Lime Butter

3 Ratings

1 Comments

Prep 50 min
Total 50 min
Servings 12

Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum. MORE+ LESS-

By Betty Crocker Kitchens

October 13, 2016

Ingredients

3/4

cup butter

1/3

cup finely chopped onion

1/3

cup finely chopped fresh cilantro or parsley

1/3

cup finely chopped red bell pepper

1/4

cup fresh lime juice, if desired

1/2

teaspoon garlic salt

package (12 count) frozen corn-on-the-cob

tablespoon chopped fresh cilantro or parsley, if desired for garnish

Steps

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1

Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
2

Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
3

Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.

Expert Tips

Experiment with herbs from your garden to come up with a new taste every time. Try dill weed, rosemary or thyme.
To Bake: Heat oven to 400°F. Line 13x9-inch pan with foil. Place frozen corn in pan. Pour butter mixture evenly over corn. Bake 25 to 35 minutes or until thoroughly heated.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 37% Trans Fat 1/2g
Cholesterol: 30mg; 10%
Sodium: 140mg; 6%
Potassium: 270mg; 8%
Total Carbohydrate: 26g; 9%
Dietary Fiber 4g 18% Sugars 4g
Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;