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Grilled Corn Nibblers® with Lime Butter

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Grilled Corn Nibblers® with Lime Butter
  • Prep 50 min
  • Total 50 min
  • Servings 12
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Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Updated Oct 13, 2016

Ingredients

  • 3/4 cup butter
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped fresh cilantro or parsley
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup fresh lime juice, if desired
  • 1/2 teaspoon garlic salt
  • 1 package (12 count) frozen corn-on-the-cob
  • 1 tablespoon chopped fresh cilantro or parsley, if desired for garnish

Steps

  • 1
    Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
  • 2
    Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
  • 3
    Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Experiment with herbs from your garden to come up with a new taste every time. Try dill weed, rosemary or thyme.
  • tip 2
    To Bake: Heat oven to 400°F. Line 13x9-inch pan with foil. Place frozen corn in pan. Pour butter mixture evenly over corn. Bake 25 to 35 minutes or until thoroughly heated.

Nutrition

230 Calories, 13g Total Fat, 4g Protein, 26g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
270mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
18%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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