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Gluten-Free Slow-Cooker Beef Brisket

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Gluten-Free Slow-Cooker Beef Brisket
  • Prep 10 min
  • Total 8 hr 30 min
  • Servings 12
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A new twist on a classic way to make brisket. So easy and gluten free!
Updated Mar 12, 2015

Ingredients

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons salt
  • 3 lb fresh beef brisket (not corned beef)
  • 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
  • 12 gluten-free buns
  • 12 slices Swiss cheese
  • Additional soup, as desired

Steps

  • 1
    In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slower cooker. Pour 1 cup of the soup over beef.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Remove beef from slower cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders alongside a bowl of soup.

Tips from the Betty Crocker Kitchens

  • tip 1
    The advance prep on this dish can be done the night before. Then place in slow cooker in the morning to come home to a delicious dinner.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

410 Calories, 18g Total Fat, 37g Protein, 26g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
960mg
40%
Potassium
290mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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