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Gluten-Free Slow-Cooker Beef Brisket

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By Betty Crocker Kitchens
Updated Mar 12, 2015
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A new twist on a classic way to make brisket. So easy and gluten free!

Gluten-Free Slow-Cooker Beef Brisket

  • Prep Time 10 min
  • Total 8 hr 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons salt
  • 3 lb fresh beef brisket (not corned beef)
  • 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
  • 12 gluten-free buns
  • 12 slices Swiss cheese
  • Additional soup, as desired

Instructions

  • Step 
    1
    In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slower cooker. Pour 1 cup of the soup over beef.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove beef from slower cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders alongside a bowl of soup.

Nutrition

410 Calories
18g Total Fat
37g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
960mg
40%
Potassium
290mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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