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Gluten-Free Impossibly Easy Breakfast Bake

  • Prep 20 min
  • Total 55 min
  • Servings 12
  • Save
    21K
  • Pinterest
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix. MORE + LESS -

Ingredients

1
package (16 oz) bulk pork sausage
1
medium red bell pepper, chopped
1
medium onion, chopped
3
cups frozen hash brown potatoes
2
cups shredded Cheddar cheese (8 oz)
3/4
cup Bisquick™ Gluten Free mix
2
cups milk
1/4
teaspoon pepper
6
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • 2
    In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
520mg
22%
Potassium
370mg
11%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
7%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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