Gluten-Free Impossibly Easy Cheeseburger Pie

Recipe Ingredients

Here’s the breakdown of ingredients that come together to create this easy and savory Gluten-Free Impossibly Easy Cheeseburger Pie.

Lean Ground Beef: Beef provides that classic flavor you expect from a cheeseburger. Use lean beef for hearty, not greasy results.

Onion: The chopped onion cooks down with the beef, adding a layer of sweet, aromatic depth.

Salt & Pepper: These two are the ultimate flavor enhancers.

Shredded Cheddar Cheese: The cheddar melts into a layer of sharp, tangy flavor that everyone will love.

Bisquick™ Gluten Free Pancake & Baking Mix: This versatile, gluten-free mix creates a tender, fluffy, and savory crust that forms around the filling as it bakes. No need to make a separate crust.

Milk: Adds necessary moisture and richness. It helps create the soft, custard-like texture of the pie's body.

Large Eggs: They give the pie its structure and rich flavor and satisfying texture.

How to Make Gluten-Free Impossibly Easy Cheeseburger Pie

Here are the simple steps to make your delicious Gluten-Free Impossibly Easy Cheeseburger Pie.

1. Prep and Cook Beef 

Cook the ground beef and chopped onion until the beef is fully browned, no visible pink. Drain any excess fat, then stir in the salt and pepper.

2. Assemble the Base

Spread the cooked beef and onion mixture evenly into the prepared pie plate. Sprinkle all the shredded cheddar cheese over the beef mixture.

3. Mix and Pour Batter 

Whisk together the Bisquick™ Gluten Free mix, milk, and eggs until they are well blended and smooth. Pour this mixture over the beef and cheese.

4. Bake and Serve 

Bake for 25 to 30 minutes, or until a knife inserted into the center of the pie comes out clean. This means it's perfectly cooked! Let the pie cool for 10 minutes before slicing and serving to allow it to set properly.

How to Store (and Reheat) Gluten-Free Impossibly Easy Cheeseburger Pie

Here's how to  keep your delicious Gluten-Free Impossibly Easy Cheeseburger Pie fresh and ready until the next time you want to enjoy it.

Refrigerator

Once the pie has cooled completely to room temperature, cover it tightly with plastic wrap or aluminum foil, or transfer slices to an airtight container. Store it in the refrigerator for up to 4 days.

Freezer 

If you want to store it for longer, you can freeze the pie. Wrap individual slices or the whole pie (once completely cooled) tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating 

To reheat, you can use a microwave for individual slices or warm the entire pie in a 325°F oven until heated through.