Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Gluten-Free Impossibly Easy Cheeseburger Pie

Gluten-Free Impossibly Easy Cheeseburger Pie
  • Prep 15 min
  • Total 40 min
  • Servings 6
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Updated October 2, 2013

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Bisquick™ Gluten Free mix
  • 1 cup milk
  • 3 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
175mg
59%
Sodium
510mg
21%
Potassium
290mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved