MENU
  • Print
    1
  • Save
    0
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

Gluten-Free Fudge Crinkles

Gluten-Free Fudge Crinkles
  • Prep 45 min
  • Total 1 hr 5 min
  • Servings 36

Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix. ...MORE+ LESS-

Ingredients

1
box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix
1
box (4-serving size) gluten free chocolate instant pudding and pie filling mix
1/2
cup butter, melted
1
egg
1/4
cup water
1
teaspoon gluten free vanilla
Sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
  • 2
    Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
  • 3
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
100mg
4%
Potassium
5mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment