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Gluten-Free Easy Fruit Pizza

Gluten-Free Easy Fruit Pizza
  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 24

This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Gluten Free sugar cookie mix
1
egg
1/4
cup butter
3
tablespoons canola oil
1
teaspoon gluten-free vanilla
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3
cup sugar
1/2
teaspoon gluten-free vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/4
cup apple jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2
    Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.

Expert Tips

  • Use your favorite fruit on top. Try raspberries, blackberries, fresh peaches or bananas.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
160mg
7%
Potassium
70mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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