Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 55 min
Total time: 55 min
Yield: 54
Ingredients: 1 cup packed brown sugar; 3/4 cup granulated sugar; 1 cup butter, softened; 1 1/2 teaspoons pure vanilla extract; 2 eggs; 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 2 teaspoons xanthan gum; 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 bag (12 oz) semisweet chocolate chips (2 cups)

19 Ratings

19 Reviews

Kitchen Tested

Prep 55 min
Total 55 min
Servings 54

Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they’re gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

By Betty Crocker Kitchens

Updated July 24, 2019

Ingredients

1 cup packed brown sugar
3/4 cup granulated sugar
1 cup butter, softened
1 1/2 teaspoons pure vanilla extract
2 eggs
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2 teaspoons xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps

1

Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
2

In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
3

On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
4

Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Be sure to store these cookies in a tightly covered container since gluten-free baked goods dry out more quickly than wheat flour-based baked goods.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Xanthan gum is a sugar-based ingredient that is used as a thickener and stabilizer in recipes and can be found online or in grocery stores.
Check out Betty's other Desserts That Make Ever Guest Happy.

Nutrition Facts

Serving Size: 1 Cookie

Calories: 120

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 90mg; 4%

Potassium: 40mg; 1%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 0g; 0%

Sugars: 10g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

If you’re looking for gluten-free chocolate chip cookie recipe that everyone will love, look no further! These cookies are chewy, chocolatey and ready in just 55 minutes. Bake them on a weeknight when you’re craving something sweet. Any extras you have should be stored in an airtight container, and we mean airtight, as gluten-free cookies tend to dry out faster than other baked goods. Not concerned about gluten but still looking for a chocolate chip cookie that satisfies your sweet tooth? Check out Betty's library of chocolate chip cookie recipes. And if you want a perfect cookie every time, Betty’s cookie cheat sheet will tell you all you need to know about baking the perfect cookie.