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Gluten-Free Chipotle Cheese Crackers

Gluten-Free Chipotle Cheese Crackers
  • Prep 15 min
  • Total 45 min
  • Servings 24
Try this great savory cracker recipe to serve with hors d’oeuvres at your party.
Updated March 15, 2013

Ingredients

  • 1/4 cup butter, softened
  • 1 cup Bisquick™ Gluten Free mix
  • 2 cups grated gluten-free sharp Cheddar cheese
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1 egg

Steps

  • 1
    Heat oven to 400?. Line baking pan with parchment paper.
  • 2
    In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
  • 3
    Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
20mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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