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Glazed Fruit-Filled Drop Biscuits

glazed fruit-filled drop biscuits Entree
Glazed Fruit-Filled Drop Biscuits
  • Prep 15 min
  • Total 30 min
  • Servings 12

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results! MORE+ LESS-

Updated September 17, 2008
Bisquick
Make with
Bisquick

Ingredients

Biscuits

2
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons granulated sugar
2/3
cup milk or whipping cream
1/4
cup fruit preserves, any flavor

Vanilla Drizzle

2/3
cup powdered sugar
2
teaspoons warm water
1/4
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  • 2
    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • 3
    Bake 10 to 15 minutes or until golden brown.
  • 4
    In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Expert Tips

  • This is an easy recipe to cut in half. Just divide the ingredient amounts in half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
175
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
320 mg
Potassium
50 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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