German Chocolate Chocolate Chip Cookies

Mouth watering chocolate cookie made using Betty Crocker® chocolate chip cookie mix. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 18, 2019

Make with

Betty Crocker Cookie Mix

Ingredients

1/2

cup butter or margarine, softened

egg

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

1/3

cup unsweetened baking cocoa

1/4

cup water

container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting

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1

Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
2

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4

Generously frost cookies with coconut pecan frosting.

To help with mixing the softened butter and egg, try cutting the butter into small pieces.
Using a small ice-cream scoop, especially one with a spring release, is an easy way to portion the dough onto the cookie sheet.