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German Chocolate Chocolate Chip Cookies

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German Chocolate Chocolate Chip Cookies
  • Prep 30 min
  • Total 60 min
  • Servings 24
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German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you’d expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty’s cookie mix!
Updated Feb 26, 2020

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Generously frost cookies with coconut pecan frosting.

Tips from the Betty Crocker Kitchens

  • tip 1
    To help with mixing the softened butter and egg, try cutting the butter into small pieces.
  • tip 2
    Using a small ice-cream scoop, especially one with a spring release, is an easy way to portion the dough onto the cookie sheet.
  • tip 3
    If you want the real thing, try Betty’s beloved German Chocolate Cake. It’s simply the best!
  • tip 4
    Somethings are better left untouched, so if you’re a chocolate chip cookie purist, try our Ultimate Chocolate Chip Cookie. It’s unbeatable!

Nutrition

200 Calories, 10g Total Fat, 1g Protein, 26g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
45mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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