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Garden Ranch Pasta Salad

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Garden Ranch Pasta Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.
Updated May 3, 2013

Ingredients

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.
  • tip 2
    Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.

Nutrition

230 Calories, 11g Total Fat, 6g Protein, 28g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
490mg
20%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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