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Garden Ranch Pasta Salad

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By Betty Crocker Kitchens
Updated May 3, 2013
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Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

Garden Ranch Pasta Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1/2 cup ranch dressing
  • 1/2 teaspoon dried dill weed
  • 1 1/2 cups small broccoli florets
  • 1/2 cup thinly sliced red bell pepper, cut into bite-size strips
  • 1/2 cup cucumber slices, halved
  • 4 medium green onions, sliced (1/4 cup)

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Drain pasta; rinse with cold water. Shake to drain well.
  • Step 
    3
    In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Nutrition

230 Calories
11g Total Fat
6g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
490mg
20%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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