Ranch Spinach Pasta Salad

Name: Ranch Spinach Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix; 1/2 cup ranch dressing; 1 tablespoon fresh lemon juice; 2 cups baby spinach leaves or small broccoli florets; 3/4 cup grape tomatoes, halved; 1/2 cup sliced cucumber, halved; 1/2 cup julienne (matchstick-cut) carrots; 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves

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Betty Crocker Kitchens

Updated May 3, 2013

Ranch Spinach Pasta Salad

4.5 (51)

0 Questions

Write a Review
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Prep Time 15 min
Total 15 min
Servings 6
Ingredients 8

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Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup ranch dressing
1 tablespoon fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
3/4 cup grape tomatoes, halved
1/2 cup sliced cucumber, halved
1/2 cup julienne (matchstick-cut) carrots
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves

Instructions

Step
1

Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Step
2

Drain pasta; rinse with cold water. Shake to drain well.
Step
3

In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.

Nutrition

220 Calories

10g Total Fat

5g Protein

28g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 830mg; 34%

Potassium: 280mg; 8%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 5g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 10%; 10%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;