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Spinach and Cabbage Slaw

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Spinach and Cabbage Slaw
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
Updated May 4, 2010

Ingredients

  • 2 cups coleslaw blend (from 1-lb bag)
  • 2 cups torn fresh spinach leaves
  • 1/2 cup thin bite-size strips red bell pepper
  • 1/4 cup light ranch salad dressing
  • 1/4 teaspoon dried dill weed

Steps

  • 1
    In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Adding spinach and red pepper boosts the vitamin content of this salad. Spinach is an excellent source of vitamin A, vitamin K, and folic acid. Red pepper provides vitamins A and C.

Nutrition

35 Calories, 2g Total Fat, 1g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Vegetable; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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