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Creamy Ranch Pasta Salad

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Creamy Ranch Pasta Salad
  • Prep 10 min
  • Total 25 min
  • Servings 16
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Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.
Updated Sep 9, 2010

Ingredients

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
  • 2
    In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

Tips from the Betty Crocker Kitchens

  • tip 1
    For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water.

Nutrition

230 Calories, 14g Total Fat, 7g Protein, 19g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
370mg
15%
Potassium
180mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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