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Creamy Ranch Pasta Salad

Creamy Ranch Pasta Salad
  • Prep 10 min
  • Total 25 min
  • Servings 16
Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.
Updated September 9, 2010

Ingredients

  • 2 packages Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 8 medium green onions, chopped (1/2 cup)
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 6 hard-cooked eggs, coarsely chopped
  • 1 hard-cooked egg, sliced, if desired
  • Paprika, if desired

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
  • 2
    In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

  • For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
370mg
15%
Potassium
180mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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