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Fudgy Pecan Pie Bars

Fudgy Pecan Pie Bars
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 32
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Updated October 26, 2010
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup sugar
  • 3 tablespoons butter or margarine, melted
  • 2/3 cup dark corn syrup
  • 1/2 teaspoon vanilla
  • 2 cups chopped pecans
  • 1/2 cup miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • 2
    Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • 3
    Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
110
Total Fat
12g
Saturated Fat
4g
Cholesterol
30mg
Sodium
50mg
Total Carbohydrate
19g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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