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Fudgy Brownie Cookies

fudgy brownie cookies Dessert
Fudgy Brownie Cookies
  • Prep 45 min
  • Total 45 min
  • Servings 48

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert. MORE+ LESS-

August 20, 2018

Ingredients

1/2
cup butter, cut into pieces
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1
cup Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2
    In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Expert Tips

  • Add a powdered sugar stencil design on top of cookies to dress them up for the holidays. Serve warm with a tall glass of milk for the ultimate afternoon treat!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
83
% Daily Value
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
47mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite. Plus, you don’t need to fuss over what size pan to use. All you need for this recipe is a cookie sheet! This scratch recipe may have a couple extra steps, but these cookies are worth the extra effort. What’s the secret to this cookie’s decadence? It’s the rich, chocolate mixture that’s made on the stovetop. Chocolate chips and butter are slowly melted, creating a chocolate slurry base for the rest of your ingredients, which guarantees a dense and chewy cookie. And after you’ve mastered this brownie cookie, try some of Betty’s other brownie cookie recipes. You’re sure to find the one that’s perfect for you among Betty’s extensive library. Before getting started, beginners or anyone who wants to perfect their baking skills should check out Betty’s cookie cheat sheet. It’s got all the tips you need to bake the perfect cookie every time!

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