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Fudgy Brownie Cookies

  • Prep 45 min
  • Total 45 min
  • Servings 48

Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert. MORE + LESS -

Ingredients

1/2
cup butter, cut into pieces
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1
cup Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2
    In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Expert Tips

Add a powdered sugar stencil design on top of cookies to dress them up for the holidays. Serve warm with a tall glass of milk for the ultimate afternoon treat!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
83
% Daily Value
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
47mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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