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Fruit Cobblers for Two

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Fruit Cobblers for Two
  • Prep 5 min
  • Total 23 min
  • Servings 2
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Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Updated Sep 17, 2008

Ingredients

  • 1 cup fruit pie filling, (apple, peach, cherry or blueberry)
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1 teaspoon butter or margarine, softened

Steps

  • 1
    Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • 2
    Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • 3
    Bake 15 to 18 minutes or until topping is light brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast.

Nutrition

300 Calories, 6 g Total Fat, 3 g Protein, 60 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
460 mg
Potassium
170 mg
Total Carbohydrate
60 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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