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Fruit Cobblers for Two

fruit cobblers for two Dessert
Fruit Cobblers for Two
  • Prep 5 min
  • Total 23 min
  • Servings 2

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Updated September 17, 2008
Bisquick
Make with
Bisquick

Ingredients

  • 1
    cup fruit pie filling, (apple, peach, cherry or blueberry)
  • 1/2
    cup Original Bisquick™ mix
  • 2
    tablespoons milk
  • 1
    tablespoon sugar
  • 1
    teaspoon butter or margarine, softened

Steps

  • 1
    Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • 2
    Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • 3
    Bake 15 to 18 minutes or until topping is light brown.

  • Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
460 mg
Potassium
170 mg
Total Carbohydrate
60 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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