Menu

Five-Ingredient Peach-Almond Dump Cake

  • Save Recipe
Five-Ingredient Peach-Almond Dump Cake
  • Prep 10 min
  • Total 55 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You only need five ingredients to make this incredibly easy peach dessert!
By Cindy Ensley
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
  • 2
    Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
  • 3
    Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is a very flexible recipe! You can use any combination of fruits you’d find in a pie or crumble, or use any nut you like for the top (or omit nuts altogether).
  • tip 2
    Drizzle most of the butter over the top, reserving about one-fourth of it to spoon over any large dry patches. Some smaller dry spots are okay.

Nutrition

430 Calories, 22g Total Fat, 3g Protein, 55g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
390mg
16%
Potassium
250mg
7%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
11%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved