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Five-Ingredient Peach-Almond Dump Cake

  • Prep 10 min
  • Total 55 min
  • Servings 8

You only need five ingredients to make this incredibly easy peach dessert! ...MORE+ LESS-

Cindy Rahe Cindy Rahe
September 20, 2016

Ingredients

4
heaping cups sliced peaches
1/2
teaspoon ground cinnamon
1
box Betty Crocker™ SuperMoist™ cake mix yellow
3/4
cup unsalted butter, melted
1/2
cup sliced almonds

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
  • 2
    Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
  • 3
    Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.

Expert Tips

  • This is a very flexible recipe! You can use any combination of fruits you’d find in a pie or crumble, or use any nut you like for the top (or omit nuts altogether).
  • Drizzle most of the butter over the top, reserving about one-fourth of it to spoon over any large dry patches. Some smaller dry spots are okay.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
390mg
16%
Potassium
250mg
7%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
11%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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