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Five-Ingredient Peach-Almond Dump Cake

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  • Prep 10 min
  • Total 55 min
  • Servings 8
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You only need five ingredients to make this incredibly easy peach dessert!
By Cindy Ensley
Updated Mar 2, 2023
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Ingredients

  • 4 heaping cups sliced peaches
  • 1/2 teaspoon ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup unsalted butter, melted
  • 1/2 cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
  • 2
    Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
  • 3
    Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This is a very flexible recipe! You can use any combination of fruits you’d find in a pie or crumble, or use any nut you like for the top (or omit nuts altogether).
  • tip 2
    Drizzle most of the butter over the top, reserving about one-fourth of it to spoon over any large dry patches. Some smaller dry spots are okay.

Nutrition

Nutrition Facts are not available for this recipe
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