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Fish Taco Torta Sliders

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Fish Taco Torta Sliders
  • Prep 15 min
  • Total 50 min
  • Servings 8
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Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!
Updated Jul 21, 2013

Ingredients

Sliders

  • Vegetable oil for frying
  • 1 lb tilapia fillets (4 fillets)
  • 1 can (12 oz) club soda
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 8 mini burger buns, split

Toppings, as desired

  • 2 cups shredded green cabbage
  • 1 cup Mexican sour cream
  • 1/2 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 cup canned Old El Paso™ refried beans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350°F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
  • 2
    In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
  • 3
    In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make it your own: Customize your tortas with new fun toppings each time you make this. The sky is the limit!

Nutrition

210 Calories, 7g Total Fat, 10g Protein, 26g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
130mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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