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Extra-Easy Grilled Pepperoni Pizza

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Extra-Easy Grilled Pepperoni Pizza
  • Prep 20 min
  • Total 20 min
  • Servings 8
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Grilling pizza is super easy and super delicious, so beat the heat and get out of the kitchen! And check out the yummy crust---the punch of flavor is from Italian seasoning.
Updated Jun 13, 2012

Ingredients

Herb Crust

Topping

  • 1/3 cup pizza sauce (from 14 oz jar)
  • 1/2 package (3.5 oz) sliced pepperoni (about 24 slices)
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped red or green bell pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Sliced fresh basil or chopped fresh parsley, if desired

Steps

  • 1
    Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • 2
    To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • 3
    Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.

Nutrition

290 Calories, 15g Total Fat, 11g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
290
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
800mg
33%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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