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Easy Turkey Pot Pie

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Easy Turkey Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 8
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Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Updated Aug 12, 2010

Ingredients

  • 2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
  • 1 can (10 1/2 oz) condensed chicken broth
  • 4 cups cut-up cooked turkey
  • 1 bag (12 oz) frozen mixed vegetables
  • 2 cups Bisquick Heart Smart® mix
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cups fat-free (skim) milk

Steps

  • 1
    Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • 2
    In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • 3
    Bake about 30 minutes or until light brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand.
  • tip 2
    To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.

Nutrition

370 Calories, 12g Total Fat, 28g Protein, 36g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1140mg
48%
Potassium
400mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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