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Easy Taco Pot Pie

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Betty Crocker Kitchens
Updated May 24, 2022
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Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

Easy Taco Pot Pie

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
  • Step 
    2
    Stir remaining ingredients until blended. Pour over beef mixture.
  • Step 
    3
    Bake about 30 minutes or until golden brown.

Nutrition

355 Calories
21 g Total Fat
23 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
190
Total Fat
21 g
Saturated Fat
9 g
Cholesterol
100 mg
Sodium
78 mg
Potassium
460 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
23 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
18%
18%
Iron
16%
16%
Exchanges:
1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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