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Easy Skillet Lasagna

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.
Updated Nov 4, 2020
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  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
  • 1 1/4 cups water
  • 1/4 teaspoon Italian seasoning
  • 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 1/3 cup shredded mozzarella cheese, if desired


  • 1
    Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.
  • tip 2
    If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.
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