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Easy Pork Fried Rice

easy pork fried rice Side Dish Asian
Easy Pork Fried Rice
  • Prep 10 min
  • Total 20 min
  • Servings 4

Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.

Updated June 29, 2010

Ingredients

  • 1
    tablespoon vegetable oil
  • 8
    medium green onions, sliced (1/2 cup)
  • 1
    clove garlic, finely chopped
  • 1 1/2
    cups water
  • 1/2
    cup barbecue sauce
  • 1
    tablespoon soy sauce
  • 1
    cup frozen mixed vegetables
  • 2
    cups uncooked instant rice
  • 1
    barbecued pork tenderloin, cooked and cubed

Steps

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  • 1
    Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
  • 2
    Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.

  • Make it your way! Use your favorite veggie and switch out the pork with shrimp or chicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
570 mg
Potassium
920 mg
Total Carbohydrate
62 g
Dietary Fiber
2 g
Protein
15 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
12%
12%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
4 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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