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Easy Ham and Noodles

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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With this one-dish meal for four, supper’s on the table in 20!
Updated Mar 3, 2010
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Ingredients

  • 1 can (14 oz) chicken broth
  • 1 cup water
  • 3 cups uncooked dumpling egg noodles (5 oz)
  • 2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
  • 2 cups cubed (1/2 inch) cooked ham

Steps

  • 1
    In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  • 2
    Meanwhile, cook vegetables as directed on box.
  • 3
    Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.

Nutrition

350 Calories, 10g Total Fat, 25g Protein, 38g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1960mg
82%
Potassium
400mg
11%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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