Easy Fruit Crisp "Dump" Dessert

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes. MORE+ LESS-

By Betty Crocker Kitchens

July 14, 2011

Ingredients

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter or margarine, melted

can (21 oz) cherry pie filling

can (8 oz) crushed pineapple, undrained

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1

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
2

Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
3

Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

How do you make this sensational comfort-food dessert even better? Serve it warm with ice cream or sweetened whipped cream.
If using spread, use only the stick varieties that have more than 65% vegetable oil.
Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Members of your family don't like pineapple? Use 2 cans of cherry pie filling instead!
Children of all ages will enjoy making and eating this dessert. Just make sure they don't burn themselves with the melted butter or while using the hot oven.