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Easy Fresh Fruit Tart

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Easy Fresh Fruit Tart
  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 8
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Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Updated Jan 31, 2006

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup whipping cream
  • 4 cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
  • 1/2 cup apple jelly, melted

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
  • 2
    Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    No apple jelly? You can use apricot preserves or orange marmalade for a tasty option.

Nutrition

460 Calories, 23g Total Fat, 5g Protein, 56g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
64%
Trans Fat
1 1/2g
Cholesterol
85mg
28%
Sodium
530mg
22%
Potassium
190mg
6%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
13%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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