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Easy Christmas Snickerdoodles

164 Ratings
26 Comments
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 36

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1/4
cup sugar
1
teaspoon ground cinnamon
Betty Crocker™ red and green decorating icings

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2
    Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Expert Tips

  • Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
10mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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