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Easy Christmas Snickerdoodles

Easy Christmas Snickerdoodles

Prep 30 min
Total 1 hr 30 min
Servings 36

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 20, 2014

Betty Crocker Cookie Mix

Make with

Betty Crocker Cookie Mix

Ingredients

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

2

tablespoons Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1/4

cup sugar

1

teaspoon ground cinnamon

Betty Crocker™ red and green decorating icings

Steps

Hide Images

1

Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
2

Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3

Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1 1/2g 7% Trans Fat 1/2g
Cholesterol: 10mg; 3%
Sodium: 45mg; 2%
Potassium: 10mg; 0%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 8g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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