Skip to Content
Menu

Easy Beef and Pasta Soup

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 9, 2017
  • Save
  • Share
  • Jump to Recipe
Enjoy this tasty soup made with beef and pasta – perfect for a hearty dinner that is ready in 30 minutes.

Easy Beef and Pasta Soup

  • Prep Time 5 min
  • Total 35 min
  • Servings 8
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
  • 6 cups water
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 2 cloves garlic, crushed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Step 
    3
    Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Nutrition

170 Calories
7g Total Fat
12g Protein
15g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
420mg
17%
Potassium
140mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved