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Easy Beef and Pasta Soup

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Easy Beef and Pasta Soup
  • Prep 5 min
  • Total 35 min
  • Servings 8
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Enjoy this tasty soup made with beef and pasta – perfect for a hearty dinner that is ready in 30 minutes.
Updated Oct 9, 2017

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
  • 6 cups water
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 2 cloves garlic, crushed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons chopped fresh parsley

Steps

  • 1
    Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • 3
    Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a heartier, robust flavor, add a splash of dry red wine to the soup when adding the Pasta and mushrooms.
  • tip 2
    Serve this soup with a crisp cucumber and red onion salad. Marinate the vegetables in seasoned rice vinegar in the refrigerator until ready to serve.

Nutrition

170 Calories, 7g Total Fat, 12g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
420mg
17%
Potassium
140mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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